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The Eating Plan for Managing Fibromyalgia

Cheryl Inghram

Cheryl is our Undercover Superstar, as she manages the entire production of our monthly eMagazine we call Home Cures That Work, our blog and our social media accounts. She recently married and moved from Chicago to the Sunshine State, where she enjoys kayaking, camping and scuba diving with her husband. Cheryl also loves to bake, run, do mission work and travel.

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  1. Luchy Guzmán

    Hello, i am a fibromyalgia sufferer and I will like to know what food can I eat.

  2. Road Within

    I have had fibromyalgia for over 40 years and I enjoyed your article. I have found that everyone is different when it comes to fibromyalgia and also each trigger foods are different for each patient. I believe it’s not what you can eat but what your system can tolerate. I started a diary of foods consumed, and one of my trigger foods was “pasta and rice”. In this diary I also had a column for my moods after eating these two foods. I continued from there and there was a pattern of foods that just made my symptoms worse.

    I wanted to let people know that this a good way to figure out what your system can tolerate.

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