February 5, 2012

The Food and Migraine Connection

Separating the Good the Bad and the Ugly

Migraine pain is often describes as an intense and debilitating pain in one area of the head and is usually accompanied by nausea, vomiting, and sensitivity to light and sound.

Migraine symptoms will vary in intensity and from person to person. Some individuals may even experience auras, such as flashes of light, blind spots, or even a temporary loss of vision.

Although there is no solid end-all cure for migraines, it can be controlled and managed by the foods you eat or the Good, the Bad and the Ugly Foods (no relation to the movie of the same name starring the famous Clint Eastwood).

The Migraine Elimination Diet

In 1983, researchers at the Hospital for Sick Children in London reported their results for 88 children with severe, frequent migraines who began an elimination diet. Of this group, 78 recovered completely, and 4 improved greatly.

In addition, some children who also had seizures found that their seizures stopped. The researchers then reintroduced various foods and found that they sparked migraine recurrences in all but eight.

In subsequent tests using disguised foods, the vast majority of children again became migraine symptom-free when trigger foods were avoided. Migraines returned when trigger foods were added to the diet.1

In adults, anywhere between 20 and 50 percent have a reduction or elimination of their headaches when common trigger foods are avoided.

The Foods and Migraine connection will be a starting point for the Migraine Elimination Diet.

The Good

The Good foods are those...


Please sign in at the right or subscribe to read the rest of this article...









Managing Migraine Misery

“Doctor, my headache is so bad. I think it’s a migraine!”

Many people ask me if they might have migraine headaches  — or is it “just” a tension headache?  The amount of pain doesn’t determine the type of headache, but rather what is causing it.  A tension headache is outside the skull and generally covers the whole head “like a tight band.”

A migraine, on the other hand, is “pressure” inside the head.  It is often one-sided, but can change sides from time-to-time.  Associated symptoms might be strange sensations, or vision disturbances such as flashing lights, or darkening such as “tunnel-vision.”  Very often the pain will get worse with bright lights or loud noises.  As a result, people who get migraines seek a dark, quiet place to suffer.  Many people also get nausea and/or vomiting.

Should You Medicate A Migraine?

In the medical world we speak of “control” and “triggers” in regards to migraines.  I rarely use long-term medications to prevent migraines because they have many side-effects and aren’t very effective.  Medications used for the pain include all of the “NSAID” (acetaminophen, ibuprofen, and so forth) drugs, opiate (vicodin, darvocet), and other pain medication, as well as migraine-specific drugs.  This last group includes the “triptans” which constrict blood vessels and will often abort a migraine.  Those who suffer with migraines often have to move around to different drugs as one quits working, to find another that will work – but only for a time.

Fight Back With Food

Prevention starts...


Please sign in at the right or subscribe to read the rest of this article...









Marcia Cross

Marcia Cross isn’t as desperate as she used to be. Though recognizable as Bree Van De Kamp on “Desperate Housewives,” her desperation has come to an end — her migraines have nearly ceased.

Marcia began having migraines when she was in highschool, but was finally diagnosed in college following horrible head pain, blurred vision, tingling fingers and difficulty completing tasks such as remembering phone numbers.

Years later she found out there were prescription medications available to treat migraines, but had already started keeping a food journal to track migraine triggers.

As a result of Marcia’s due diligence to map the foods that fuel a migraine, she is able to level their attacks to only 3 or 4 times a year. Following an elimination diet, Marcia was able to clearly identify the foods that trigger her migraine episodes:

  • Red wine
  • Chocolate
  • Cheddar cheese
  • Oranges
  • Alcohol

In addition, changing her lifestyle to watch stress and being willing to sit in a dark room to until pain passes as an abortive measure, has Marcia transformed from a painful journey to one that marks quality of life – without migraines.

Marcia hikes, let’s stress “go” and keeps things in perspective to manage without migraines.  Marcia Cross doesn’t sound desperate at all!