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Gluten Intolerance: Going Against the Grain

Cheryl Ravey

Cheryl is our Undercover Superstar, as she manages the entire production of our monthly eMagazine we call Home Cures That Work, our blog and our social media accounts. She recently married and moved from Chicago to the Sunshine State, where she enjoys kayaking, camping and scuba diving with her husband. Cheryl also loves to bake, run, do mission work and travel.

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  1. domenic comande

    I am have allergy to gluten food. Can you please tell if by eating breads made with ingredients from the gluten free list above and at the same time being blood group “O” positive can help me with the problem? Group “O” positive should not have corn.

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