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Gluten Intolerance: Going Against the Grain

David Randall

David Randall, diagnosed at the age of 15 with type 1 Diabetes, started to learn everything he could about living healthy. With a love for cooking, he made his way through college teaching young diabetics how to manage the disease. He then turned his ambitions towards spreading what he knows and loves to others, having ghost written for over 10 years on nutrition, vitamin and mineral supplements, as well as cooking and healthy lifestyle. David spends his free time with his family in Northern Michigan sailing, cooking and volunteering. His latest adventure includes producing a cold brew coffee without the addition of cream and sugar.

Website: http://www.prospectorscoldbrew.com/

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  1. domenic comande

    I am have allergy to gluten food. Can you please tell if by eating breads made with ingredients from the gluten free list above and at the same time being blood group “O” positive can help me with the problem? Group “O” positive should not have corn.

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